~ Sarahīe sure to save this Melt in Your Mouth Potatoes recipe to your favorite Pinterest board for later. I am definitely making these again this week. I probably would have eaten the whole pan myself if I had not made it for my family. I’m pretty sure this potato recipe is the best I’ve ever eaten or ever made. Cooked exactly as directed and wouldn’t change a single thing. Great addition to dinner and we will keep them a regular on our menu. ![]() These were, by far, my favorite potatoes that I have ever cooked! My husband loved them too. Followed the recipe as written, except added 2 more tablespoons of butter (we love butter), and 1/2 tsp smoked paprika. This recipe is amazing! My husband and kids all loved them, begging me to make them again. Will keep recipe for a holiday side to make again. Was an easy recipe and perfect with a dollop of sour cream on the side. Great potato dish! Tender inside just as described. Best potatoes I’ve ever made, probably! ~ Sarah In fact, I started to make another batch straight after as I had halved the recipe. We polished them off before they hit the plate. They were delicious!!! Will be making this again for sure. WHAT PEOPLE ARE SAYING ABOUT MELT IN YOUR MOUTH POTATOES This is one recipe we’ll be making again and again. I love that this dish is fairly simple, but nice enough for company or even holidays. I like to garnish my cooked potatoes with a sprinkling of fresh parsley, but almost any combination of fresh herbs would be wonderful. ![]() But if I had to choose a favorite, it would have to be Yukon Gold. I’ve made this dish with Russet, red and Yukon Gold potatoes and each one has been wonderful in its own way. Amazing recipe! Definitely a new edition to my repertoire. It really helps crisp up the outsides, and somehow makes the potatoes seem a little extra special. I love that these potatoes are sliced into thick disks, rather than cubed (which is what I usually do when roasting potatoes). Oh, and a few garlic cloves get thrown in towards the end too! So basically, these potatoes are just about perfect! They’re a great side dish for almost any meal. These potatoes are roasted in a butter and herb mixture for a crispy outside, and then chicken broth is added towards the end of cooking to make the insides soft and tender. These Melt in Your Mouth Potatoes were no exception, and just as I expected, my whole family loved them. Great side dish, they actually did melt in your mouth! My guys went for seconds so that’s a good sign for a keeper! ~ Margie Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. They are the one side dish I know my family will always love, and potato sides are usually easy to prepare. MELT IN YOUR MOUTH POTATOES - Thick potato slices roasted in butter and herbs, then finished off with chicken broth and garlic.Īs far as I’m concerned, you can never have to many recipe for cooking, roasting and baking potatoes.
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